Our restaurant "Au Bœuf à la Fleur de Sel" is open Monday to Friday from 12pm to 2pm and from 7.30pm to 9.30pm (from 7pm to 9pm from November to April). We are closed at weekends and on public holidays.

We offer a simple but quality traditional cuisine.

A menu of the day is available every noon. It changes every day. In the evening, we also propose a menu to the commercials choosing the evening stopover.

Discover also our varied menu: meats, salads, pastas, burgers... there is something for all tastes!

So don't wait any longer to visit us and enjoy one of our specialties such as the fondu creusois or the calf's head!

As soon as the weather is nice, you can take advantage of the terrace at the back of the hotel to eat in a quiet environment near the swimming pool.

If you wish to organize a group meal, do not hesitate to contact us, we will establish a menu adapted to your desires.